Raw material silo
Material Level Monitoring in raw material silo
Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.
|Level and point level measurement
|Measuring range up to
|Malt, hops and raw fruit sugar
|+3 ... +40 ℃
|0 ... 0 bar
|Dust generation, deposits
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