Raw material silo

Material Level Monitoring in raw material silo
Raw material silo


Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.

Process data

Measuring task Level and point level measurement
Measuring point Granary
Measuring range up to 10 m
Medium Malt, hops and raw fruit sugar
Process temperature +3 ... +40 ℃
Process pressure 0 ... 0 bar
Special challenges Dust generation, deposits

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